Join us on Tuesday 14 July at 7:00 PM for our HFNZ Webinar featuring Paul Mulligan from Fonterra’s Milk Supply Team.

From the 2026/27 season, Fonterra will introduce a lactose payment for supplying farmers. In this session, Paul will explain why the payment has been introduced, how the payment formula works, and the role lactose plays in creating value through Fonterra’s global ingredients business.

Learn more about:

  • Why lactose is now being recognised through farmer payments
  • How the lactose payment formula is calculated
  • The products and ingredients that utilise lactose
  • How lactose contributes to Fonterra’s value chain
  • What the changes mean for farmers

This webinar is ideal for farmers and industry participants wanting to better understand milk component payments and the evolving dairy ingredients market.

Click here to register now and secure your spot.
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We look forward to you joining us for this informative session.